Dizzy Pig: Mad Max Turkey Brine Boning/Fillet Knives Easily turn your oven into

Easily turn your oven into a bbq

Domed bottom for gas cooktops

Maximum temperature: 150 °F

Bourbon Smoked Paprika is domestically harvested and handpicked from a family owned farm in New Mexico

Gauge plate opening lever with 20 millimetric adjustment positions for an accurate regulation

Dizzy Pig: Mad Max Turkey Brine Boning/Fillet Knives Easily turn your oven intoWhen you submerge a cut of meat in a brine solution, you are infusing flavors and moisture deep into the meat. The folks at Dizzy Pig are huge fans of the technique of brining lean foods before cooking. This brine mix superbly compliments the flavor of the seasoning and is the perfect concoction of herbs, sage, salt and garlic with the addition of citrus and bay leaves. Make a new holiday tradition this year and brine your turkey with our new Max Max